Agricola Due Vittorie s.r.l. a socio unico - Via Canale, 35 - 41019 Soliera (MO) - iscritta presso la camera di commercio di Modena al n. 02860370366 del Registro delle imprese - REA MO-337435 - p.iva e cod. fiscale 02860370366 - capitale sociale 11.667€
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Caramelized peaches with balsamic vinegar cream
Chef: Moreno Cedroni
1
50 min.
Difficulty: Difficult
Steps

Put the Balsamic Vinegar in a pan and use it as a sauce to cook the peaches, cut into thin cubes. Cook them very quickly and then blend them to make a sauce.

Prepare a lightly cooked cream: cook the cream, add the sugar and the soaked gelatine (little, to obtain a softer cream). Leave to cool in the refrigerator.

Put the sliced peaches in a vacuum bag together with a syrup prepared with 100 g of water and 100 g of sugar. Close the bag and cook it in the water at 70 degrees for about 20 minutes.

Thicken part of the syrup where the peaches were cooked with a little agar.

Compose the dish with a base of thickened syrup and the cooked peaches.

Add a jam prepared with the peels of the peaches to the center, decorate with the very soft cream and finally add a granita of Sauvignon and the reduction of peaches with Balsamic Vinegar of Modena PGI.

Cook this with Due Vittorie Gold Balsamic Vinegar