In the Middle Ages, in Italy people believed that balsamic vinegar could be a panacea for all illnesses, from the common headache to more serious ailments. However, only noblemen and wealthy merchants could afford to have balsamic vinegar available, another reason why this type of vinegar was long considered as a real drug rather than as a food item.
In the past, balsamic vinegar was used for its astringent and disinfectant properties, and also as a food flavoring and preparation for preserves. Its antibacterial and antiviral properties were used to disinfect wounds. It was also used to treat nail infections and skin problems, such as acne.
Balsamic vinegar is rich in antioxidants thanks to its high concentration of polyphenols present in grapes. These chemicals play an important role in strengthening the immune system and in fighting free radicals. The concentration of bioflavonoids promotes longevity, slows down the aging process and helps people to live healthily.